Loaded Beef Nachos

1. First make the ground beef- In a skillet on high heat add in the ground beef and brown for 10 minutes. Next add in the onions, garlic and sauté with the meat for about 2 minutes. Then add in the tomatoes, taco seasoning and mix, cover with the lid and cook for another 5 minutes and set aside.
2. Make the tortilla chips- cut the corn tortillas into small triangles and deep fry until crispy and golden. Take them out of the oil place them on a wire rack and sprinkle some flaky salt on top.
3. Make the Queso- put a pan on high heat, add in the 1/2 tablespoon olive oil, garlic, jalapeño and sauté for about a minute. Next add in the 2 cans of evaporated milk, cumin, mix and wait until the milk heats up a little bit. Turn down the heat to low and add in all the cheese, stirring occasionally until all the cheese melts, and it’s creamy.
4. Once everything is done, start layering the nachos tortilla chips first, queso second, the ground beef and more queso. Then add your favorite toppings, I added pico de gallo, guacamole, sour cream and fresh jalapeño slices.